Discussion in 'Real World: SoD' started by fuwok, Mar 7, 2012.
Yes I am.
Great call on the whole grain mustard.
Thanks. Full disclosure:
hardwood-smoked pork knuckle with raw cow's milk cheese, pears, arugula and whole grain mustard on fresh baked baguette
Welcome back Fuwok, certainly missed your presence on these forums!
Edit: double-true on the whole grain mustard.. got some from a local co-op recently and it is amazing.
goshdangit fuwok it was bad enough without being max resolution
rip my sandwich thread.
Sweet sandwich bro
Hey friend! I can't really post with my full power but I will make some food posts!
Also I am sorry to have vanished, originally I was sick then it turned into taking a break then it turned into being too busy to return
Good looking sammich bub. Spinach > Arugula imo, but I wouldnt turn that that one down if it was offered as is. Everything about it is pretty much win.
wild boar sopressata, thinly sliced with sheep's milk manchego-style cheese, greens and membrillo (quince paste) on mini baguette.
Plus rep for Cheerwine
Cheerwine rules. Today was my first time trying it!
Whoa first timer
totally popped my cherrywine
Roast beef, provolone, cole slaw, red onion, lettuce and spicy mustard on a garlic bagel.
cheerwine? I never heard of that or even seen that. Must be a hillbilly thing. Like moonshine
Moonshine and Cheerwine are both great products of North Carolina
Lobster Roll from last night.
this thread makes me very hungry for prime sandwich goods.
Where the fuck are you getting these!?!??!!? Also fuck yeah cheerwine!
The first two sandwiches are from the Valley Shepherd Creamery. The bagel sandwich is from Bagel World and that lobster roll comes from Littleneck, a fun lobster roll and seafood joint a few blocks from here.
Separate names with a comma.