Great call on the whole grain mustard.
Welcome back Fuwok, certainly missed your presence on these forums!
Edit: double-true on the whole grain mustard.. got some from a local co-op recently and it is amazing.
wild boar sopressata, thinly sliced with sheep's milk manchego-style cheese, greens and membrillo (quince paste) on mini baguette.
Cheerwine rules. Today was my first time trying it!
cheerwine? I never heard of that or even seen that. Must be a hillbilly thing. Like moonshine